Greg Hall is the founder and owner of Khorasan Mills, Utah's best source for organic and regeneratively grown grains and flour, focusing on pure, ancient grains like Khorasan, Spelt, Einkorn, and Emmer - pure grains that all have lower, more easily digested gluten.

Greg partners directly with farmers dedicated to clean, organic, and regenerative farming methods, which regenerate and build soils naturally without using harmful commercial pesticides, herbicides, and fertilizers.

With over 10 years of experience baking in whole-grain and sourdough bakeries, Greg is a baker at heart, a bread and sourdough instructor on weekends, and along with Khorasan Mills, provides a rich source of information regarding healthy, ancient grains that are better, cleaner and safer for our health.

Sourdough is the most natural and healthiest type of bread. Baking Sourdough using Khorasan wheat flour pairs this ancient grain with pure, natural yeast to make amazing, tasting Sourdough bread.

Ancient grains can be a healthy solution for those who live with the challenges of gluten intolerance. Healthy and pure, Ancient Grains can solve a modern problem.

Follow Greg on his website at: https://www.khorasanmills.com/